Healthy Scones

Breakfast, Brunch • 30 May 2012

Healthy Scones

Simple and Healthy. Check out Melinda’s site for some more modifications on this recipe.


2 cups whole wheat flour 1/2 tsp. salt

4 Tbsp. butter about 2/3 cup rice milk

2 tsp. baking powder 1/2 cup raisins (opt.)

1/4 cup sugar

Sift all dry ingredients together. Rub butter into them with your fingers. Add raisins and enough rice milk for a soft dough. Roll out on a floured board about 1/2″ thick and cut into large rounds or triangles. Bake on an oiled cookie sheet at 475 degrees for 10-12 minutes. Makes about 12.

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