Halloween Black Bean Hummus

Dinner • 28 Sep 2012

Just for Halloween, Spooky Black Bean Hummus

halloween black bean hummus

Here is a delicious halloween themed black bean hummus recipe from FatFreeVegan.com


  • 2 cloves garlic
  • 2 15-ounce cans black beans, drained and rinsed
  • 2 tablespoons tahini
  • 3 to 4 tablespoons lime (or lemon) juice
  • 1 teaspoon cumin
  • 1/8 to 1/4 teaspoon chipotle pepper — to taste
  • 3 tablespoons unsweetened soy yogurt (optional)
  • 1/2 teaspoon salt (or to taste)
  • For Design: additional plain soy yogurt or tahini


  1. With food processor running, drop in the garlic cloves and process until finely chopped. Add the black beans, and process until pureed. Add the remaining ingredients (use the lesser amounts) and process until smooth. Taste and correct seasonings, adding more as needed.
  2. Spoon the hummus into a serving dish, smoothing the top. Using a pastry bag and either soy yogurt or thinned tahini, pipe on the design. Place a plastic spider into the web, or make one yourself from black olives. Refrigerate until ready to serve.

Preparation time: 10 minute(s) | Cooking time: 1 minute(s)

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